The final day had come before I left for farm work.
I met my wee Tash for our final brunch, this time we went to Ruby’s Diner in Waverley.
Tash had a bun less beef burger with pickles and salad. She enjoyed it but it wasn’t very filling.
I had poached eggs on sourdough with avo and mushrooms:
We then said our goodbyes and parted ways 😢
I then headed back into coogee to say goodbye to my Poke family.
We had to get a few selfies of course:
I had fish tacos; soft corn taco shells with grilled hoki and albacore tuna, topped pickled radish, red cabbage and carrots. I then finished the dish with a spicy tomato salsa and lime aioli. All washed down with a big wave golden ale:
As I got back to my flat, I finished packing and cleaned my room (I love to leave things to the last minute). Then I chilled watching tv with my Brazilians.
The guy I lived with dropped me off at the station and I was ready to go.
It was bittersweet; I was sad to go and leave all my friends made in Sydney but I also felt excited to start this new chapter of my journey.