Fusion Foods

What do Mexican and Asian cuisines have in common? They both shared a bowl to become my lunch the other day. 

I was hungry and I hadn’t done a food shop so I looked through my fridge and cupboards and decided to merge two cuisines! 

Here’s my recipe:

  • 1 tbsp homemade guacamole (red onion, tomato, avocado, lemon juice, salt and chilli all mushed together)
  • 1 pack of Ramen noodles 
  • 1/2 tsp fish sauce
  • 1 clove of garlic
  • 1 small diced chilli
  • 1 small piece of grated ginger 
  • 1 tsp of soy sauce
  • 2 eggs 
  • Hot sauce 
  • Diced spring onion (to garnish) 

Cook the noodles as per instructions on the packet but also add the: fish sauce, garlic, chilli, ginger and soy sauce to the mix too. 

In a separate pan, boil the eggs for just over 4 minutes so the whites are firm but the yolk is still runny. 

Pop the noodles into a bowl, then add the halved eggs, add a quinele of guacamole, drizzle some hot sauce over and garnish with spring onion. 

Here’s the final product:

It was delicious! One thing I would do to improve this, would be adding more water so there was more of a broth to the dish. 

All in all, it was fun to try something new and mix different cuisines together! 


2 Comments Add yours

  1. Mel & Suan says:

    Now that is an interesting combination! Yes we know you said its delishm but we really wonder how it tastes!

    Liked by 1 person

    1. You should totally try it yourself, it was surprisingly good!


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